VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The most crucial Aspect of the Acetic Acid is The Acetyl Molecule.Acetobacter could possibly be the microbes that converts alcohol into Acetic Acid (Vinegar) and It is also ubiquitous. Just leave an empty wine lying around for two or three weeks and Acetobacter will swiftly realize it swiftly and change it into win